Mozzarella Beef Roll-Ups
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen Recipe Type: Dinner, Lunch Total Time: PT30M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 345
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 345
1 pound ground beef
1 medium green bell pepper, chopped
1/3 cup chopped onions
1 (8-ounce) can pizza sauce
2 ounces sliced pepperoni (about 2/3 cup)
1/2 teaspoon dried oregano
6 (10-inch) flour tortillas, warmed
6 pieces string cheese (about 6 ounces)
Directions:
Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up.
Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Source: tasteofhome.com
Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up.
Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Source: tasteofhome.com