Fajita Burger Wraps
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio Smith, Canal Winchester, Ohio Recipe Type: Lunch Total Time: PT30M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 476
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 476
1 pound lean ground beef (90% lean)
2 tablespoons fajita seasoning fajita seasoning mixes
2 teaspoons canola oil
1 medium onion, halved and sliced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
4 (10-inch) flour tortillas
3/4 cup shredded Cheddar cheese
Directions:
In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add onion and peppers; cook and stir until lightly browned and tender, 5-7 minutes.
On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
Wipe skillet clean. Place wraps in skillet, seam side down. Cook over medium heat until golden brown and a thermometer inserted in beef reads 160°, 1-2 minutes on each side.
Source: tasteofhome.com
In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add onion and peppers; cook and stir until lightly browned and tender, 5-7 minutes.
On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square.
Wipe skillet clean. Place wraps in skillet, seam side down. Cook over medium heat until golden brown and a thermometer inserted in beef reads 160°, 1-2 minutes on each side.
Source: tasteofhome.com