Beef and Bacon Gnocchi Skillet
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin Recipe Type: Dinner Total Time: PT30M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 486
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 486
1 (16-ounce) package gnocchi with potato
1 1/4 pounds lean ground beef (90% lean)
1 medium onion, chopped
8 strips cooked bacon, crumbled and divided
1 cup water
1/2 cup heavy whipping cream
1 tablespoon ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
1/2 cup chopped tomatoes
2 green onions, sliced
Directions:
Preheat broiler. Cook gnocchi according to package directions; drain.
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain.
Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook and stir over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese.
Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Source: tasteofhome.com
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain.
Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook and stir over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese.
Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Source: tasteofhome.com