Instant Pot - Ribs

Tender fall off the bone baby back ribs are made easy in the Instant Pot! Add your favorite barbecue sauce (or olive oil/salt/pepper) for a finger licking good meal! Author: Holly Nilsson Recipe Type: American Total Time: 1 hour

Prep time:
Cook time:
Serving size: 4
Calories per serving: 923
Ingredients:
2 pounds pork baby back ribs, (1 1/2- 2 pounds)
1 cup beef broth, or water
1/2 teaspoon liquid smoke, optional
4 cloves sliced garlic
1 sliced onion
6 tablespoons dry rub
barbecue sauce, optional

DRY RUB
2 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
2 teaspoons lemon pepper seasoning
1 teaspoon smoked paprika
2 teaspoons oregano


Directions:
Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs.

Cut slab into 2-3 pieces (enough so they fit into the Instant Pot) and coat with dry rub massaging it into the meat.

Place trivet (or rack) in the bottom of your Instant Pot. Add broth or water and liquid smoke if using.

Set ribs upright on the trivet (so they are not stacked on top of one another). Sprinkle with onion and garlic.

Close lid and select manual pressure and set the timer for 23 minutes (25 minutes if they’re extra meaty). Once done, allow the instant pot to natural release for 5 minutes.

Open valve to release remaining pressure.

Brush with barbecue sauce (or olive oil/salt/pepper for dry ribs) and broil or grill until slightly charred.

Source: spendwithpennies.com