Instant Pot - Pulled Pork
Juicy, succulent heaps of pulled pork piled on a bun or plate is the ultimate meal for a summer picnic or potluck! Author: Holly Nilsson Recipe Type: American Total Time: 1 10 hourminutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 1,007
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 1,007
3 1/2 - 4 pounds boneless pork shoulder roast
3 tablespoons pork rub, or use rub recipe below
2 tablespoons olive oil
1/2 cup water
1 (12-ounce) can Dr. Pepper, or Coca Cola or Root Beer
2 cloves minced garlic
1 cup barbecue sauce, or to taste
PORK RUB
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon dry mustard
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Cut pork into large cubes, about 4" each and season with pork rub.
Turn Instant Pot onto sear and add oil. Brown pork in batches until browned (or in a pan).
Add water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off (to avoid a burn notice). Add root beer and garlic.
Add pork and cook on high pressure for 45 minutes (according to your product manual). Natural release for 15 minutes.
Remove the pork from the Instant Pot and using two forks, shred the meat. Add 1/4 cup juices from the Instant Pot (discard remaining juices). Stir in BBQ sauce.
Serve on toasted rolls with coleslaw.
Leftover pulled pork can be stored in an airtight container in the fridge for up to 4 days.
Source: spendwithpennies.com
Turn Instant Pot onto sear and add oil. Brown pork in batches until browned (or in a pan).
Add water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off (to avoid a burn notice). Add root beer and garlic.
Add pork and cook on high pressure for 45 minutes (according to your product manual). Natural release for 15 minutes.
Remove the pork from the Instant Pot and using two forks, shred the meat. Add 1/4 cup juices from the Instant Pot (discard remaining juices). Stir in BBQ sauce.
Serve on toasted rolls with coleslaw.
Leftover pulled pork can be stored in an airtight container in the fridge for up to 4 days.
Source: spendwithpennies.com