Instant Pot - Country Style Cube Steak
This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender. Author: Katie Crenshaw Recipe Type: American Total Time: 40 minutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 436
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 436
2 pounds beef cubed steaks
1/3 cup flour
2 tablespoons vegetable oil
2 cups beef broth
2 onions
1 (10 1/2-ounce) can cream of celery soup
1 package onion soup mix
Directions:
Cut 2 lbs cube steak into smaller pieces.
Add 1/3 cup flour to ziplock bag.
Add steak a few at a time to bag to flour meat.
Add 3 tbs oil to Instant Pot. Turn on Sauté setting.
Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy.
Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
Add 2 thickly sliced onions and cook them until tender.
Return cube steak on top of onions.
Mix remaining 2 cups broth, cream of celery soup, and Lipton onion soup mix.
Add sauce mixture over the cube steak.
Cook on Manual High for 20 minutes.
Quick release pressure.
Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.
Source: aforkstale.com
Add 1/3 cup flour to ziplock bag.
Add steak a few at a time to bag to flour meat.
Add 3 tbs oil to Instant Pot. Turn on Sauté setting.
Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy.
Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
Add 2 thickly sliced onions and cook them until tender.
Return cube steak on top of onions.
Mix remaining 2 cups broth, cream of celery soup, and Lipton onion soup mix.
Add sauce mixture over the cube steak.
Cook on Manual High for 20 minutes.
Quick release pressure.
Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.
Source: aforkstale.com