Instant Pot - Chicken Tacos
Just 4 ingredients and a few minutes of time make this Instant Pot chicken one of the best weeknight recipes we’ve ever had! Author: Holly Nilsson Recipe Type: American Total Time: 29 minutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 77
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 77
3 boneless skinless chicken breasts fresh or frozen
2 tablespoons taco seasoning mix store bought or homemade
1/3 cup chicken broth
1 cup salsa
TO SERVE:
flour tortilla, corn tortillas or taco shells
multi-cheese shredded cheese
shredded lettuce
diced tomato
sliced black olives
Directions:
Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
Sprinkle taco seasoning over chicken breasts. Top with salsa.
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Source: spendwithpennies.com
Sprinkle taco seasoning over chicken breasts. Top with salsa.
Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Source: spendwithpennies.com