Instant Pot - Chicken Burrito Bowl
This Instant Pot Chicken Burrito Bowl is the easiest dump dinner made with lots of healthy veggies, black beans, shredded cheese and rice. Recipe Type: Mexican
Prep time:
Cook time:
Serving size: 6
Calories per serving: 249
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 249
1 tablespoon olive oil
1 onion, diced
2 chicken breasts, diced into 1-inch pieces
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can diced tomatoes
1 cup frozen corn
1 can black beans, rinsed and drained
1 cup white rice
1 cup chicken broth
1 cup shredded Cheddar cheese
Pico de gallo or salsa
sour cream
Sliced avocado
Chopped cilantro
Sliced green onions
lime wedges
Directions:
Add all ingredients except for toppings and cheese to Instant Pot in the order in which they are listed, pressing rice down a bit into the liquid as shown in the video below. Place lid on Instant Pot and make sure valve is set to seal.
Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.
Meanwhile, prepare your toppings. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Mix in cheese, stirring well to combine. Serve in bowls with desired toppings and enjoy!
Source: eatinginstantly.com
Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 5 minutes.
Meanwhile, prepare your toppings. Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Mix in cheese, stirring well to combine. Serve in bowls with desired toppings and enjoy!
Source: eatinginstantly.com