Instant Pot - Beef Stroganoff

BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 417
Ingredients:

2 pounds beef stew meat
1 cup sliced mushrooms
3 teaspoons minced garlic
3 tablespoons butter
2 tablespoons flour
3 cups beef broth
4 tablespoons Worcestershire sauce
10 ounces egg noodles
1/2 cup sour cream
2 tablespoons cornstarch + 1/4 Cup beef broth or water
salt to taste
pepper to taste


Directions:
Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms.

Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position, and set to PRESSURE COOK (or MANUAL) for 15 minutes.

Do a quick release (turn to VENTING position and remove lid once float valve drops). Stir in egg noodles and set to PRESSURE COOK (or MANUAL) for 3 minutes. Do another quick release.

Stir in sour cream, taste, and add salt and pepper as needed. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Once sauce comes to a boil and has thickened, serve.

Notes
Serving: feel free to skip the egg noodles and serve this over mashed potatoes or rice.



Source: lecremedelacrumb.com