German Chocolate Dump Cake
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting. Recipe Type: Desserts Total Time: PT50M
Prep time:
Cook time:
Serving size: 15
Calories per serving: 319
Ingredients:
Cook time:
Serving size: 15
Calories per serving: 319
1 cup sweetened shredded coconut
1 1/2 cups chopped; toasted pecans, divided
1 package devil's food cake mix (regular size)
1 (8-ounce) package cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners' sugar
1/2 cup semisweet chocolate chips
Directions:
Preheat oven to 350°. Grease a 13x9-in. baking pan.
Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.
Source: tasteofhome.com
Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.
Source: tasteofhome.com