Fudgy Peanut Butter Cake
I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia Recipe Type: Desserts Total Time: PT01H40M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 236
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 236
1/3 cup 2% milk
1/4 cup peanut butter
1 tablespoon canola oil
1/2 teaspoon vanilla extract
3/4 cup sugar, divided
1/2 cup flour
3/4 teaspoon baking powder
2 tablespoons baking cocoa
1 cup boiling water
Chocolate or vanilla ice cream, optional
Directions:
In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray.
In a small bowl, combine cocoa and remaining 1/2 cup sugar; stir in boiling water. Pour into slow cooker (do not stir).
Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.
Source: tasteofhome.com
In a small bowl, combine cocoa and remaining 1/2 cup sugar; stir in boiling water. Pour into slow cooker (do not stir).
Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.
Source: tasteofhome.com