Easiest Blueberry Dump Cake Ever
Cook time:
Serving size: 12
Calories per serving: 154
Ingredients:
Serving size: 12
Calories per serving: 154
1 (21-ounce) can blueberry pie filling
1/2 teaspoon almond extract
2 cups fresh or frozen blueberries
1/3 cup packed brown sugar
1 (16 1/2-ounce) box yellow cake mix
3/4 cup melted butter
whipped cream, optional
Directions:
Preheat oven to 350°F. Mix pie filling and almond extract together in a bowl, and spread into a greased 11×7-in. baking dish.
Stir together blueberries and brown sugar and sprinkle over the pie filling. Next comes the cake mix: Sprinkle it evenly over the fruit and drizzle with butter.
Bake until golden brown, about 30-35 minutes. Cool the cake on a wire rack. If desired, serve with whipped cream and additional fresh blueberries.
Stir together blueberries and brown sugar and sprinkle over the pie filling. Next comes the cake mix: Sprinkle it evenly over the fruit and drizzle with butter.
Bake until golden brown, about 30-35 minutes. Cool the cake on a wire rack. If desired, serve with whipped cream and additional fresh blueberries.