Cherry Vanilla Cake
Cook time:
Yield: 12-16 servings
Serving size: 14
Calories per serving: 211
Ingredients:
Yield: 12-16 servings
Serving size: 14
Calories per serving: 211
1 (15-ounce) package white (vanilla) cake mix
3 eggs
1/2 cup vegetable oil
1 (21-ounce) can cherry pie filling
Directions:
Preheat the oven to 350°F. Spray 13 x 9-inch baking pan with non-stick cooking spray.
Combine cake mix, eggs and oil in large bowl; beat 1-2 minutes or until well blended.
Fold in cherry pie filling. Spread batter into prepared pan.
Bake 25 minutes or until toothpick inserted into center of cake comes out clean. Cool completely in pan on wire rack.
Combine cake mix, eggs and oil in large bowl; beat 1-2 minutes or until well blended.
Fold in cherry pie filling. Spread batter into prepared pan.
Bake 25 minutes or until toothpick inserted into center of cake comes out clean. Cool completely in pan on wire rack.