Cherry Dump Cake
With just 5 ingredients and 5 minutes of prep, dessert doesn't get much easier than this Cherry Dump Cake! Serve with some vanilla ice cream for a quick but crazy delicious treat anytime. Author: Amy Recipe Type: American Total Time: 55 M
Prep time:
Cook time:
Serving size: 12
Calories per serving: 363
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 363
2 (21-ounce) cans cherry pie filling
1/3 cup maraschino cherry juice
1 teaspoon almond extract
1 box yellow cake mix
3/4 cup salted butter, melted
vanilla ice cream, for serving, optional
Directions:
Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray.
Pour the cherry pie filling into the baking dish.
Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer.
Sprinkle the cake mix evenly over the filling.
Pour the melted butter all over the top, and try to saturate as much of the cake mix as possible.
Bake for 45-50 minutes until golden brown on top and bubbly. Let sit for 15 minutes and serve with some vanilla ice cream!
Source: bellyfull.net
Pour the cherry pie filling into the baking dish.
Add the maraschino cherry juice and almond extract. Stir to combine and smooth out the filling into an even layer.
Sprinkle the cake mix evenly over the filling.
Pour the melted butter all over the top, and try to saturate as much of the cake mix as possible.
Bake for 45-50 minutes until golden brown on top and bubbly. Let sit for 15 minutes and serve with some vanilla ice cream!
Source: bellyfull.net