Carrot Dump Cake
Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy it all the time. This super moist dump cake version makes my family smile when it suddenly appears on the table. —Bonnie Hawkins, Elkhorn, Wisconsin Recipe Type: Desserts Total Time: PT35M
Prep time:
Cook time:
Serving size: 12
Calories per serving: 180
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 180
1 (8-ounce) can crushed pineapple
1 cup shredded carrots (2 medium carrots)
1 cup finely chopped walnuts
1 package spice cake mix (regular size)
3/4 cup unsalted butter, melted
Whipped cream, optional
Directions:
Preheat oven to 350°. Mix pineapple, carrots and walnuts; spread into a greased 11x7-in. baking dish. Sprinkle with cake mix; drizzle with butter.
Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Source: tasteofhome.com
Bake until golden brown, 25-30 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Source: tasteofhome.com