Black Forest Dump Cake
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri Recipe Type: Desserts Total Time: PT50M
Prep time:
Cook time:
Serving size: 12
Calories per serving: 171
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 171
1 (21-ounce) can cherry pie filling
1 (15-ounce) can pitted dark sweet cherries, undrained
1 package chocolate cake mix
1/2 cup sliced almonds
3/4 cup butter, cubed
Directions:
Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Source: tasteofhome.com
Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Source: tasteofhome.com