Apple Snickerdoodle Dump Cake
With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy apple snickerdoodle dump cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Honolulu, Hawaii Recipe Type: Desserts Total Time: PT50M
Prep time:
Cook time:
Serving size: 10
Calories per serving: 243
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 243
6 cups sliced, peeled tart apples (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 (17.9-ounce) package Betty Crocker Snicker Doodle Cookie mixes
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts
Whipped cream, optional
Directions:
Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish.
Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
Bake until golden brown and apples are tender, 35-40 minutes. Serve warm and, if desired, top with whipped cream.
Source: tasteofhome.com
Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans.
Bake until golden brown and apples are tender, 35-40 minutes. Serve warm and, if desired, top with whipped cream.
Source: tasteofhome.com