Apple-Peach Cake
Cook time:
Yield: 12-16 servings
Serving size: 14
Calories per serving: 210
Ingredients:
Yield: 12-16 servings
Serving size: 14
Calories per serving: 210
2 (21-ounce) cans apple pie filling
2 (15-ounce) cans sliced peaches
1 teaspoon cinnamon, divided
1/2 teaspoon nutmeg, divided
1 (15-ounce) package white (vanilla) cake mix
1/2 cup melted butter
Directions:
Preheat oven to 350 degrees F. Spray 13 x 9-inch baking pan with non-stick cooking spray.
Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible.
Sprinkle with remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Bake 1 hour or until top is lightly browned and toothpick inserted in center comes out clean.
Cool at least 15 minutes before serving.
Spread apple pie filling and peaches in prepared pan. Sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Top with cake mix, spreading evenly. Pour butter over top, covering cake mix as much as possible.
Sprinkle with remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Bake 1 hour or until top is lightly browned and toothpick inserted in center comes out clean.
Cool at least 15 minutes before serving.