Lemon Frosting
4 ounces cream cheese, softened
2-1/2 cups powdered sugar
1 tablespoon grated lemon rind
2 tablespoons lemon juice
1 teaspoon vanilla extract
Directions:
Beat cream cheese until fluffy. Add remaining ingredients; beat until smooth.
Frost cookies, cupcakes, etc.
Refrigerate in an airtight container.
Source: Taste of Home
Frost cookies, cupcakes, etc.
Refrigerate in an airtight container.
Source: Taste of Home