Fluffy Peanut Butter Frosting
This peanut butter frosting, made with four ingredients, is creamy, fluffy, and the perfect topping for fudge brownies, cupcakes, and chocolate cake. Total Time: PT10M
Prep time:
Yield: 16
Serving size: 16
Calories per serving: 112
Ingredients:
Yield: 16
Serving size: 16
Calories per serving: 112
1 cup creamy peanut butter
1/2 cup butter, softened
2 cups confectioners' sugar
3 tablespoons milk, or as needed
Directions:
Beat peanut butter and butter in a medium bowl until creamy and combined.
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
Beat on high speed until light and fluffy, about 3 minutes.
Source: allrecipes.com
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
Beat on high speed until light and fluffy, about 3 minutes.
Source: allrecipes.com