Caramel Frosting
Serving size: 1
Calories per serving: 1,552.5
Ingredients:
Calories per serving: 1,552.5
1 cup sugar
1 stick butter NOT MARGARINE
1/4 cup whole or 2% milk
1/2 teaspoon vanilla extract
Directions:
Cook sugar, milk and butter for 4 minutes. Remove from heat, stir in vanilla and cool.
Beat until thick and creamy. Frost cooled cake.