Brown Butter Buttercream Frosting
Brown Butter Buttercream is a classic buttercream recipe with a twist from the extra rich flavored frosting or filling! Author: The Creative Bite Recipe Type: Desserts Total Time: PT3H20M
Prep time:
Cook time:
Ingredients:
Cook time:
2 cups salted butter
32 ounces powdered sugar
1/2 cup milk or cream
1 teaspoon vanilla extract
Directions:
In a large skillet, cook the butter over medium heat for 8-10 minutes, stirring constantly until it becomes a deep golden brown color.
Remove from heat and pour into a large bowl. Refrigerate fro 3-4 hours until solidified.
Using a mixer, beat the solidified butter until it is light and fluffy.
Add the milk and vanilla extract. Slowly beat in the powdered sugar until well combined.
Continue beating the frosting on high for 5 minutes to get a light and fluffy buttercream.
Use to decorate a cake or store refrigerated for up to 2 weeks.
Source: thecreativebite.com
Remove from heat and pour into a large bowl. Refrigerate fro 3-4 hours until solidified.
Using a mixer, beat the solidified butter until it is light and fluffy.
Add the milk and vanilla extract. Slowly beat in the powdered sugar until well combined.
Continue beating the frosting on high for 5 minutes to get a light and fluffy buttercream.
Use to decorate a cake or store refrigerated for up to 2 weeks.
Source: thecreativebite.com