Blackberry Buttercream
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. —Jocelyn Delk Adams, GrandBaby-Cakes.com Total Time: PT10M
Prep time:
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Ingredients:
Cook time:
1 cup fresh blackberries
2 cups unsalted butter, softened
1 teaspoon vanilla extract
dash salt
7 cups confectioners' sugar
Directions:
Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds.
In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Add blackberry puree; beat until blended.
Source: tasteofhome.com
In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Add blackberry puree; beat until blended.
Source: tasteofhome.com