One Bowl Macaroons
You'll never buy these treats at a bakery again after this Macaroons recipe. See how simple our BAKER'S ONE BOWL Macaroons recipe is to make!
Serving size: 24
Calories per serving: 76
Ingredients:
Calories per serving: 76
2-2/3 cups flaked coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
Directions:
Heat oven to 350°F.
Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.
Source: myfoodandfamily.com
Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto well-greased baking sheets. To prevent burning, press down any ends of coconut shreds with back of spoon.
Bake 10 to 12 min. or until golden brown. Immediately transfer from baking sheets to wire racks. Cool completely.
Source: myfoodandfamily.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
