Lemon Snowflakes
You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas Recipe Type: Desserts Total Time: PT40M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 108
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 108
1 package lemon cake mixes (regular size)
2 1/4 cups whipped topping
1 large egg, room temperature
confectioners' sugar
Directions:
Preheat oven to 350°. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.
Source: tasteofhome.com
Drop by tablespoonfulls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake until lightly browned and tops are cracked, 10-12 minutes. Remove to wire racks to cool.
Source: tasteofhome.com