Krum Kake
Author: Dan Lein
Serving size: 50
Calories per serving: 146
Ingredients:
Calories per serving: 146
2 cups flour
2 cups cornstarch
2 cups sugar
8 eggs, seperated
2 cups melted & cooled butter
2 teaspoons vanilla extract
Directions:
Cream Sugar, Egg Yolks & Butter. Add Cornstarch & Flour. You may want to sift them. Add Vanilla.
Beat the Egg Whites and fold into mixture.
Drop by tablespoon onto Krum Kake Iron.
Cool krumkake completely on a wire rack before storing in an airtight container.
Beat the Egg Whites and fold into mixture.
Drop by tablespoon onto Krum Kake Iron.
Cool krumkake completely on a wire rack before storing in an airtight container.