Grandma's Chocolate Chip Cookies
Serving size: 1
Calories per serving: 3,850
Ingredients:
Calories per serving: 3,850
1 1/4 cups flour
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick COLD butter
6 tablespoons granulated sugar
6 tablespoons brown sugar
1 egg
1/2 teaspoon vanilla extract
1 (12-ounce) bag semi-sweet chocolate chips
1/4 cup chopped walnuts, optional
Directions:
Preheat oven to 475°
Prepare baking sheets with parchment paper to prevent sticking
In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda.
Cut stick of butter into smaller pieces. In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract.
Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture.
Add in chocolate chips and optional walnuts. Mix gently until fully combined.
Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet.
Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep an eye on them:)
Remove from the oven and let them cool (they’ll continue to cook on the inside while they cool)
For the softest cookies, eat them when they are warm, not totally cooled
Prepare baking sheets with parchment paper to prevent sticking
In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda.
Cut stick of butter into smaller pieces. In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract.
Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture.
Add in chocolate chips and optional walnuts. Mix gently until fully combined.
Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet.
Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep an eye on them:)
Remove from the oven and let them cool (they’ll continue to cook on the inside while they cool)
For the softest cookies, eat them when they are warm, not totally cooled