Cinnamon Tea Cakes
Bake these nutty, cinnamon-sugar buttons for an afternoon gathering. Author: Betty Crocker Kitchens Total Time: PT1H0M
Prep time:
Serving size: 54
Calories per serving: 68
Ingredients:
Serving size: 54
Calories per serving: 68
1/2 cup powdered sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 cups flour
1 cup finely chopped or ground walnuts
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/4 cup sugar
1 teaspoon cinnamon
Directions:
Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
Source: bettycrocker.com
Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
Source: bettycrocker.com