Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. Total Time: PT120M
Prep time:
Cook time:
Yield: 36
Serving size: 36
Calories per serving: 94
Ingredients:
Cook time:
Yield: 36
Serving size: 36
Calories per serving: 94
4 (1-ounce) squares unsweetened chocolate, chopped
1 cup semi-sweet chocolate chips
6 tablespoons butter
3 eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
1/2 cup flour
2 tablespoons unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Directions:
In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Source: allrecipes.com
Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Source: allrecipes.com