Maple & Blueberry White Chocolate Pancake Cookies
These blueberry cookies are made from a pancake mix! Simple, fun and so delicious! Author: Jenny Recipe Type: American
Prep time:
Cook time:
Serving size: 24
Calories per serving: 66
Ingredients:
Cook time:
Serving size: 24
Calories per serving: 66
4 tablespoons softened butter
1/2 cup pure maple syrup do not substitute
1 1/2 cups Krusteaz Blueberry Pancake mixes
1 cup White chocolate Chips
1 cup frozen or fresh blueberries
Directions:
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
In a large mixing bowl, beat butter until light and fluffy. Stir in pure maple syrup then add Krusteaz Pancake Mix and white chips. Stir until combined. Gently stir in blueberries, mixing sparingly. You want to see swirls of purple not completely purple dough.
With a medium cookie scoop, place dough onto cookie sheet, about 1 inch apart. Bake for 13-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.
Source: picky-palate.com
In a large mixing bowl, beat butter until light and fluffy. Stir in pure maple syrup then add Krusteaz Pancake Mix and white chips. Stir until combined. Gently stir in blueberries, mixing sparingly. You want to see swirls of purple not completely purple dough.
With a medium cookie scoop, place dough onto cookie sheet, about 1 inch apart. Bake for 13-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.
Source: picky-palate.com