Rolo Pecan Caramel Chocolate Cake Bars
Easy cake mix based recipe. Caramel, Chopped Rolos and Pecans complete it to make a heavenly bar. Rolo Pecan Caramel Chocolate Cake Bars. Author: Author: Confessions of a Baking Queen
Yield: Yield: 12 1x
Serving size: 12
Calories per serving: 247
Ingredients:
Serving size: 12
Calories per serving: 247
1 box devil's food cake mix
1 stick unsalted butter
1 large egg
1 bag Rolo Candy
1 1/2 cups chopped pecans
1/2 cup semi-sweet chocolate chips
3/4 cup caramel sauce
Directions:
Preheat oven to 350F and wrap a 9X13 baking dish with foil and lightly butter.
In a large mixing bowl combine cake mix, room temperature butter, and egg. Mix until well combined. Press into bottom of baking dish.
Chop Rolo's in half and sprinkle on top of cake mixture. Sprinkle pecans, chocolate chips and pour caramel over it all.
Bake for 23 minutes. Let cool completely.
Source: confessionsofabakingqueen.com
In a large mixing bowl combine cake mix, room temperature butter, and egg. Mix until well combined. Press into bottom of baking dish.
Chop Rolo's in half and sprinkle on top of cake mixture. Sprinkle pecans, chocolate chips and pour caramel over it all.
Bake for 23 minutes. Let cool completely.
Source: confessionsofabakingqueen.com