Old Fashioned Pound Cake
Author: RaeLynn Sheridan
Serving size: 1
Calories per serving: 7,940
Ingredients:
Calories per serving: 7,940
2 1/2 cups butter
3 cups sugar
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon Fresh lemon juice
1 teaspoon grated lemon rind
6 eggs
3 cups flour
1 teaspoon salt
1/2 cup evaporated milk
1/2 teaspoon baking powder
Directions:
Heat oven to 325 degrees. Grease and flour 10" tube pan.
Beat butter in large mixing bowl until light and fluffy.
Add sugar, 1/2 cup at a time, creaming well afer each addition.
Stir in vanilla, lemon extract, lemon juice and lemon rind.
Add eggs, one at a time.
Sift together flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into prepared pan and bake 70-80 minutes (until wooden pick comes out clean)
Cool 20 minutes; remove from pan.
Beat butter in large mixing bowl until light and fluffy.
Add sugar, 1/2 cup at a time, creaming well afer each addition.
Stir in vanilla, lemon extract, lemon juice and lemon rind.
Add eggs, one at a time.
Sift together flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into prepared pan and bake 70-80 minutes (until wooden pick comes out clean)
Cool 20 minutes; remove from pan.