Easy Cream Cheese Pound Cake
Cream cheese pound cake is rich and deliciously dense in the best way. This recipe mixes cream cheese and butter together for a tasty dessert. Total Time: PT100M
Prep time:
Cook time:
Yield: 14
Serving size: 14
Calories per serving: 499
Ingredients:
Cook time:
Yield: 14
Serving size: 14
Calories per serving: 499
1 1/2 cups butter
1 (8-ounce) package cream cheese
3 cups granulated sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
Source: allrecipes.com
Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
Source: allrecipes.com