Double Chocolate Coca Cola Cake
- Double Chocolate Coca Cola Cake Author: by Michalwalt Recipe Type: Desserts Total Time: PT40M
Prep time:
Cook time:
Yield: 12 Servings
Serving size: 12
Calories per serving: 568
Ingredients:
Cook time:
Yield: 12 Servings
Serving size: 12
Calories per serving: 568
CAKE:
1 cup Coca-Cola
1/2 cup oils
1/2 cup butter
3 tablespoons unsweetened cocoa
2 cups flour
2 cups sugar
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
FROSTING:
1/2 cup butter
3 tablespoons unsweetened cocoa
6 tablespoons milk
1 teaspoon vanilla extract
3-3/4 cups powdered sugar
Directions:
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil.
In another bowl, combine the sugar, flour and salt.
Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan.
Cool for about 10 minutes before frosting.
Frosting:
In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm.
Source: bigoven.com
In another bowl, combine the sugar, flour and salt.
Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan.
Cool for about 10 minutes before frosting.
Frosting:
In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm.
Source: bigoven.com