Chocolate Sheet Cake
Author: Diane Wright
Yield: 10"x15"
Serving size: 1
Calories per serving: 6,148.333
Ingredients:
Serving size: 1
Calories per serving: 6,148.333
2 cups flour
2 cups sugar
1 tablespoon baking soda
3 1/2 tablespoons unsweetened cocoa
2 beaten eggs
1 cup water
1/2 cup crisco
1 stick butter
1/2 cup milk
1 teaspoon vanilla extract
** ICING**
1 stick butter
3 1/2 tablespoons unsweetened cocoa
1/3 cup milk
4 cups powdered sugar
1 teaspoon vanilla extract
Directions:
Over low heat, Bring to a boil: Butter, Crisco, Cocoa and Water.
Pour over dry ingredients.
Add remaining ingredients and beat well.
Bake @ 400 degrees for 20 minutes. COOL.
When cool.
**ICING**
Bring to A boil over low heat the butter, cocoa and milk. Remove from heat.
Add powdered sugar and vanilla and beat until smooth and creamy.
Pour over dry ingredients.
Add remaining ingredients and beat well.
Bake @ 400 degrees for 20 minutes. COOL.
When cool.
**ICING**
Bring to A boil over low heat the butter, cocoa and milk. Remove from heat.
Add powdered sugar and vanilla and beat until smooth and creamy.