Autumn Apple Cake With Butter Sauce

Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com. Author: Submitted by Hazeleyes Recipe Type: Dessert Total Time: PT1H10M

Prep time:
Cook time:
Serving size: 12
Calories per serving: 497

Ingredients:
2 cups sugar
2 eggs
1/2 cup softened butter
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups apples, diced and peeled
1 cup chopped nuts

BUTTER SAUCE:
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup evaporated milk


Directions:
In a large bowl, combine the sugar, eggs and butter; beat well. In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.

Stir the dry ingredients into the creamed mixture. Add the chopped apples and nuts. Mix together well.

Pour into a well greased 9x13-inch pan. Bake at 350°F for 45 minutes.

FOR THE BUTTER SAUCE: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil. Serve with apple cake. You may dollop each individual piece with whipped cream as well.

Delicious!


Source: food.com