Prepare an 12 x 12 baking pan by lining with parchment paper.
Place peanut butter and honey in a small sauce pan. Cook over medium low heat until peanut butter is melted and ingredient are well combined.
Pour cheerios into a large bowl and cover with peanut butter mixture.
Spread mixture evenly over parchment paper lined pan. Press the mixture into the pan until firm.
Allow cereal mixture to cool for 10 minutes, then top with chocolate chips.
Press the chocolate chips into the mixture to secure the chips in place.
Place pan in refrigerator and allow to cool for at least one hour before serving.
Remove bars from pan by pulling the edges of the parchment paper.
Set on a flat surface and use a sharp knife to cut into nine equal bars.
Source:
kimspireddiy.com