Sour Cream Raisin Bars
My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts. Recipe Type: Desserts
Prep time:
Cook time:
Serving size: 16
Calories per serving: 439
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 439
1 cup butter, softened
1 cup packed brown sugar
1 3/4 cups all-purpose flour
1 3/4 cups oats
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
FILLING:
4 eggs yolks
2 cups (16 ounces) sour cream
2 cups raisins
1 1/2 cups sugar
3 tablespoons cornstarch
Directions:
In a large bowl, cream the butter and brown sugar until light and fluffy.
Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 15 minutes. Cool.
Meanwhile, in a small saucepan, combine filling ingredients.
Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs.
Bake additional 15 minutes.
Source: tasteofhome.com
Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 15 minutes. Cool.
Meanwhile, in a small saucepan, combine filling ingredients.
Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs.
Bake additional 15 minutes.
Source: tasteofhome.com