Rhubarb Dream Bars
This classic recipe for Rhubarb Dream Bars with only 6 ingredients is a must try with simple crust & a creamy mix of sweet sugar, egg and tart rhubarb. Author: The Creative Bite Recipe Type: Desserts Total Time: PT1H25M
Prep time:
Cook time:
Serving size: 16
Calories per serving: 285
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 285
2 cups all purpose flour
1/2 cup powdered sugar
1 cup butter
4 large eggs
2 cups granulated sugar
1/2 cup all purpose flour
1 teaspoon salt
4 cups diced rhubarb
OPTIONAL - 1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 325F.
Mix the crust ingredients in a large bowl and mix with a food processor or hand mixer just until crumbly and combined.
Spread the mixture over a well greased 9x13 pan and lightly pan down. Bake at 325F for 15 minutes.
In the same large bowl, lightly beat the eggs. Add the flour, sugar, salt and optional cinnamon and blend until well combined. Mix in the rhubarb and pour over the par baked crust.
Bake at 325F for 60 minutes or until the center of the bars are set.
Cool completely before serving. Store leftovers in the refrigerator.
Source: thecreativebite.com
Mix the crust ingredients in a large bowl and mix with a food processor or hand mixer just until crumbly and combined.
Spread the mixture over a well greased 9x13 pan and lightly pan down. Bake at 325F for 15 minutes.
In the same large bowl, lightly beat the eggs. Add the flour, sugar, salt and optional cinnamon and blend until well combined. Mix in the rhubarb and pour over the par baked crust.
Bake at 325F for 60 minutes or until the center of the bars are set.
Cool completely before serving. Store leftovers in the refrigerator.
Source: thecreativebite.com