Peanut Buster Dessert
It really does taste like a DQ Buster Bar! Recipe Type: American Total Time: 20 mins
Prep time:
Cook time:
Serving size: 15
Calories per serving: 778
Ingredients:
Cook time:
Serving size: 15
Calories per serving: 778
CRUST:
1 package Oreo cookies (approximately one package)
1/4 cup melted butter
ICE CREAM LAYER:
1 gallon vanilla ice cream
1 can spanish peanuts
TOPPING:
1 (12-ounce) package semi-sweet chocolate chips
2/3 cup evaporated milk
1 cup powdered sugar
Directions:
Remove the ice cream from the freezer to soften. You don’t want the ice cream to melt, just for it to be easily spreadable. This takes about 20 minutes at room temperature.
For the crust:
Crush Oreos into fine crumbs and mix with melted butter.
Press mixture into 9x13" pan.
Freeze firm (15-30 minutes)
For the ice cream layer:
Allow ice cream to soften slightly.
Spread ice cream over Oreo crust.
Freeze firm 30-60 minutes.
For the topping:
Combine chocolate chips, milk and sugar over low heat until smooth.
Beat melted mixture at high speed for 2-5 minutes.
Allow mixture to cool slightly.
Pour chocolate mixture evenly over ice cream.
Sprinkle nuts evenly on top.
Freeze firm.
Soften slightly before cutting into squares.
For the crust:
Crush Oreos into fine crumbs and mix with melted butter.
Press mixture into 9x13" pan.
Freeze firm (15-30 minutes)
For the ice cream layer:
Allow ice cream to soften slightly.
Spread ice cream over Oreo crust.
Freeze firm 30-60 minutes.
For the topping:
Combine chocolate chips, milk and sugar over low heat until smooth.
Beat melted mixture at high speed for 2-5 minutes.
Allow mixture to cool slightly.
Pour chocolate mixture evenly over ice cream.
Sprinkle nuts evenly on top.
Freeze firm.
Soften slightly before cutting into squares.