Oreo Lasagna
This no-bake chocolate lasagna has layers of crushed Oreo's, cream, chocolate pudding and chocolate chips! Does it get any better than that?! Recipe Type: American Total Time: 3 hrs 35 mins
Prep time:
Serving size: 24
Calories per serving: 119
Ingredients:
Serving size: 24
Calories per serving: 119
36 Oreo cookies
6 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1/4 cup granulated sugar
2 tablespoons cold milk
12 ounces divided cool whip
2 (3.9-ounce) packages chocolate instant pudding & pie filling mix
3 1/4 cups cold milk
mini chocolate chips, optional
crushed Oreo cookies, optional
Directions:
Oreo Crust
In a food processor or blender, blend Oreo's (whole cookies) into fine crumbs. Add melted butter and mix until combined. Press mixture into the bottom of a 9×13-inch dish and place in the freezer or the refrigerator 5 minutes.
Layer 1
In a medium-sized bowl, whip the cream cheese until fluffy with an electric mixer. Add in the sugar and milk. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the freezer or fridge for another 5 to 10 minutes.
Layer 2
In a separate bowl, whisk the pudding and cold milk together until thick. Once thickened, spread over the top of the cream cheese layer. Place back in the fridge for another 5 to 10 minutes to allow pudding to set.
Topping
Once pudding has set, spread the remaining Cool Whip on top and sprinkle with chocolate chips or crushed Oreo's. Store in the refrigerator 2 to 3 hours. Slice just before serving and enjoy while cold.
Source: iheartnaptime.net
In a food processor or blender, blend Oreo's (whole cookies) into fine crumbs. Add melted butter and mix until combined. Press mixture into the bottom of a 9×13-inch dish and place in the freezer or the refrigerator 5 minutes.
Layer 1
In a medium-sized bowl, whip the cream cheese until fluffy with an electric mixer. Add in the sugar and milk. Mix until combined. Stir in 1 cup Cool Whip, then spread the mixture lightly over the crust. Place in the freezer or fridge for another 5 to 10 minutes.
Layer 2
In a separate bowl, whisk the pudding and cold milk together until thick. Once thickened, spread over the top of the cream cheese layer. Place back in the fridge for another 5 to 10 minutes to allow pudding to set.
Topping
Once pudding has set, spread the remaining Cool Whip on top and sprinkle with chocolate chips or crushed Oreo's. Store in the refrigerator 2 to 3 hours. Slice just before serving and enjoy while cold.
Source: iheartnaptime.net