Oreo Delight
Oreo delight, such a great summer time dessert. It is so fluffy and delicious. Author: CakesCottage Total Time: 30 mins
Prep time:
Serving size: 12
Calories per serving: 230
Ingredients:
Serving size: 12
Calories per serving: 230
1 (27-ounce) package Oreo cookies
1 (8-ounce) package cream cheese, softened
1 (5.9-ounce) box instant chocolate pudding mix
6 tablespoons melted butter
16 ounces cool whip
1 cup powdered sugar
2-3/4 cups milk
Directions:
Crush the whole package of cookies either with a food processor, or take out your frustrations and do with a rolling pin.
Save about 1 cup to sprinkle on top of dessert when it's done.
In a small bowl mix remaining crumbs with melted butter.
Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
Make chocolate pudding according to package directions and let it setup in the fridge.
Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.
Spread the pudding over the previous layer, then your remaining half of cool whip on top.
Sprinkle with reserved Oreo crumbs on top.
Refrigerate until ready to serve.
Source: cakescottage.com
Save about 1 cup to sprinkle on top of dessert when it's done.
In a small bowl mix remaining crumbs with melted butter.
Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
Make chocolate pudding according to package directions and let it setup in the fridge.
Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.
Spread the pudding over the previous layer, then your remaining half of cool whip on top.
Sprinkle with reserved Oreo crumbs on top.
Refrigerate until ready to serve.
Source: cakescottage.com