Mama’s Blackberry Cobbler
Alabama has some tasty fresh blackberries. Several decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's blackberry cobbler recipe. The blackberries start on top but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama Recipe Type: Desserts Total Time: PT60M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 438
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 438
1/2 cup plus 2 tablespoons melted butter
1 cup self-rising flour
1 1/2 cups sugar
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries
Directions:
Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter.
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Source: tasteofhome.com
Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Source: tasteofhome.com