Bake up Lemon-Blueberry Bars for a moist, fruity treat. Our Lemon-Blueberry Bars join yellow cake and cream cheese with lemon zest and fresh blueberries.
Recipe Type: Fruit Desserts
Total Time: PT1H20M
Ingredients: 1/2cupbutter 1(27-ounce) package(2-layer size)yellow cake mix 2eggs, divided 2(8-ounce) packagescream cheese, softened 1/2cupsugar 1Tbsp. zest and 3 Tbsp. juice from 1lemon 2-1/2cupsfreshblueberries
Directions:
Heat oven to 350ºF.
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.