Fruit Cocktail Torte
This vintage fruit cocktail cake recipe is easy as can be to make. The batter comes together in just a couple of minutes and it bakes into a lovely rich dessert that tastes like it Total Time: PT1H10M
Prep time:
Cook time:
Serving size: 9
Calories per serving: 176
Ingredients:
Cook time:
Serving size: 9
Calories per serving: 176
1 (15-ounce) can fruit cocktail
1 cup flour
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar
Directions:
Preheat oven to 300°F and grease an 8-inch square baking dish.
In a medium mixing bowl, stir together all of the ingredients but the brown sugar.
Pour the batter into prepared baking dish. Sprinkle powdered sugar over the batter.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow to cool for 10-15 minutes before serving on its own or with whipped cream or ice cream.
In a medium mixing bowl, stir together all of the ingredients but the brown sugar.
Pour the batter into prepared baking dish. Sprinkle powdered sugar over the batter.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow to cool for 10-15 minutes before serving on its own or with whipped cream or ice cream.