Bread Pudding with Rum Dum Sauce
Serving size: 12
Calories per serving: 255
Ingredients:
Calories per serving: 255
BREAD PUDDING:
4-1/2 cups scalded milk
5 cups cubed bread
4 beaten eggs
1/3 cup Stevia or coconut palm sugar
2 teaspoons vanilla extract
1-1/2 teaspoons cinnamon
1/2 cup raisins
RUM DUM SAUCE:
1/3 cup honey
1-1/2 cups heavy cream or half & half
1/2 cup butter
2 tablespoons cornstarch
1 teaspoon vanilla extract
Directions:
Pour milk over bread in a 7 x 11 inch baking pan. Let set until milk has soaked into the bread, about 10-30 minutes.
In a medium bowl, beat eggs. Stir in sugar, vanilla and cinnamon. Fold in raisins.
Place baking dish in larger pan with a little cold water. Bake at 350 degrees for 1-1/2 hours.
SAUCE:
Combine honey, cream, butter and cornstarch. Simmer in a double boiler until thickened, stirring occasionally. Stir in vanilla.
Sauce will be thinner if half & half is used.
Pour sauce over each serving and top with whipped cream.
In a medium bowl, beat eggs. Stir in sugar, vanilla and cinnamon. Fold in raisins.
Place baking dish in larger pan with a little cold water. Bake at 350 degrees for 1-1/2 hours.
SAUCE:
Combine honey, cream, butter and cornstarch. Simmer in a double boiler until thickened, stirring occasionally. Stir in vanilla.
Sauce will be thinner if half & half is used.
Pour sauce over each serving and top with whipped cream.