Blueberry Crumb Cake
INSANE Blueberry Crumb Cake Pancake Skillet recipe! Blueberry pancake cake made with a family classic pancake mix ready in 25 minutes. Author: Author: Rachel
Serving size: 1
Calories per serving: 2,010
Ingredients:
Calories per serving: 2,010
2 cups Krusteaz Blueberry pancake, waffle mix
2/3 cup water
2 eggs
1 cup blueberries
CRUMB TOPPING:
3 tablespoons Coconut Oil, melted abd cooled
1 cup pancake, waffle mix
1/2 cup coconut sugar
1/2 teaspoon cinnamon
Directions:
Preheat oven to 350 degrees and grease 9×9 baking dish with oil/butter
Begin making the pancake bars by mixing together pancake mix, water and eggs until smooth then fold in blueberries
Add to greased baking pan then begin making the crumb topping
Mix together crumb topping ingredients to form the “crumbs”
Sprinkle on top of bars and bake in oven for 25 minutes or until perfectly golden brown!
Serve with desired toppings like maple syrup, yogurt, fresh fruit and enjoy!
Source: rachlmansfield.com
Begin making the pancake bars by mixing together pancake mix, water and eggs until smooth then fold in blueberries
Add to greased baking pan then begin making the crumb topping
Mix together crumb topping ingredients to form the “crumbs”
Sprinkle on top of bars and bake in oven for 25 minutes or until perfectly golden brown!
Serve with desired toppings like maple syrup, yogurt, fresh fruit and enjoy!
Source: rachlmansfield.com