Blueberry Buckle
Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert. Author: Holly Nilsson Recipe Type: American Total Time: 55 minutes
Prep time:
Cook time:
Serving size: 9
Calories per serving: 300
Ingredients:
Cook time:
Serving size: 9
Calories per serving: 300
3/4 cup sugar
1/4 cup butter
1 egg
2 teaspoons lemon zest
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon flour
1 1/2 cups fresh blueberries
1/4 cup + 1 tablespoon butter
1/4 cup brown sugar
1/4 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 350°F. Grease an 8x8 pan.
In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
Source: spendwithpennies.com
In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.
Source: spendwithpennies.com