Black Forest Brownie
Looking for an easy dessert using Betty Crocker® fudge brownie mix? Then check out this great brownie topped with whipped cream sprinkled with cocoa. Author: Betty Crocker Kitchens Recipe Type: Dessert Total Time: PT1H20M
Prep time:
Serving size: 6
Calories per serving: 257
Ingredients:
Serving size: 6
Calories per serving: 257
1 package Betty Crocker™ fudge brownie mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
1 (21-ounce) can cherry pie filling
2 tablespoons almond liqueur, if desired
1 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon unsweetened cocoa powder, if desired
Directions:
Heat oven to 350°F. Spray 9-inch glass pie plate with baking spray with flour. Make brownie mix as directed on pouch, using oil, water and egg. Pour batter into pie plate.
Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
Source: bettycrocker.com
Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
In small bowl, stir together pie filling and liqueur. Cut brownie into 6 wedges. Place each wedge on individual serving plate. Spoon about 1/3 cup cherry mixture over each wedge.
In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Add dollop of whipped cream to each serving. Sprinkle with cocoa.
Source: bettycrocker.com