Banana Split Dessert
Author: Bonnie Wright
Serving size: 1
Calories per serving: 6,020
Ingredients:
Calories per serving: 6,020
2 cups graham cracker crumbs
1 stick melted butter
2 cups powdered sugar
2 eggs
2 sticks butter
3-5 sliced bananas
1 can blueberry pie filling
1 pint heavy cream
chopped walnuts
red maraschino cherry optional
Directions:
Mix Graham Crackers Crumbs and 1 stick melted butter and press into 9x13 pan.
Beat together for 15 minutes**; 2 cups Powdered Sugar, 2 Eggs and 2 sticks Butter.
Pur over Graham Cracker Crust.
Slice Bananas and spread on top.
Spread Pie Filling over layered dessert.
Whip Heavy Whipping Cream and spread on top.
Sprinkle chopped Nuts.
Serve topped with a Maraschino Cherry.
KEEP REFRIGERATED
* Can use and type of pie filling or 1 can crushed Pineapple
** I've found the filling mixture tends to be a bit too soupy if it is not beaten for the 15 minutes.
Beat together for 15 minutes**; 2 cups Powdered Sugar, 2 Eggs and 2 sticks Butter.
Pur over Graham Cracker Crust.
Slice Bananas and spread on top.
Spread Pie Filling over layered dessert.
Whip Heavy Whipping Cream and spread on top.
Sprinkle chopped Nuts.
Serve topped with a Maraschino Cherry.
KEEP REFRIGERATED
* Can use and type of pie filling or 1 can crushed Pineapple
** I've found the filling mixture tends to be a bit too soupy if it is not beaten for the 15 minutes.